Young Chemist’s Anise essential oil is extracted from the Star Anise through the steam distillation process. Anise is also known as Aniseed or Pimpinella Anisum. It comes from a similar group as carrots, celery, and parsley.
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Neroli oil is extracted from the flowers by the steam distillation process. The smell of the oil is sweet, honeyed, and partially metallic with green and spicy facets.
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Linseed oil is made from ground and pressed linseeds through cold pressed technique. It can reduce inflammation, prevent heart disease, and reduce cancer risk.
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Sunflower oil is made from pressing the seeds of the sunflowers. It has a slightly nutty flavor, repeatedly used for stir-frying, deep-frying, and baking.
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Rosehip oil is extracted from the seeds and fruit of the plant. Rosehip oil can be used for hair care, as it has antimicrobial and anti-inflammatory properties.
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Wheat germ oil is extracted from its germ. Wheat germ oil is orange to yellow-brown with a taste of grain.
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Pomegranate seed oil is extracted from its seed through cold pressed technique. Pomegranate seed oil is rich in fatty acid. The pomegranate seed oil has a thick consistency and looks bright yellow.
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Moringa oil is pressed from the Moringa seeds through cold pressed technique. The oil has a light yellow color with a mild nutty flavor.
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Kalonji oil is extracted from Nigella Sativa seeds through a cold press technique. Kalonji oil comes in light yellowish to dark brown color with characteristics smell of Nigella sativa.
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Eucalyptus Essential oil is extracted from dry eucalyptus leaves through steam distillation. Eucalyptus is an evergreen tree that is cultivated worldwide, but it is native to Australia.
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